MERAAI SE MAGIESE MOSSELSOP Weskus-warmte voorgesit met tuisgebakte brood
MERAAI'S MAGICAL MUSSEL SOUP Westcoast-warmth served with homebaked bread
GEROOSTERDE SWART MOSSELS met vars kruie
GRILLED BLACK MUSSELS with fresh herbs
HOLLANDSE BITTERBALLEN smaaklike happies gevul met 'n ragout van ryklik
gegeurde beesvleis, gerol in fyn krummels
DUTCH BITTERBALLEN delicious bites filled with a ragout of richly seasoned beef, rolled in fine breadcrumbs
GEBRAAIDE AARTAPPELSKILLE bedien met 'n romerige sous
aardse heerlike kos
FRIED POTATO SKINS served with a creamy sauce
wholesome earthy food
SALM SLAAI
SALMON SALAD
GRIEKSE SERENADE griekse slaai afgerond met 'n titsel origanum
GREEK SALAD greek salad topped with a touch of origanum
CARPACCIO OF VENISON dungesnyde wildsvleis bedien met olyf pesto
thinly sliced venison served with olive pesto
CALAMARI REPIES bedien met vinkelsous
CALAMARI STRIPS served with fennel
René, a dutchman, is a skilled chef and winner of the "Silveren Koksmuts". A prestigious award given since 1960, for excellent cooking, in the Netherlands.
