SEEKOS BORD | SEAFOOD PLATTER
GEBAKTE LYNVIS: met mozzarella en gekruide suurroom
BAKED LINE-FISH: with mozzarella and seasoned sour-cream
PANGEBRAAIDE TONGVIS: gekroon met gebraaide amandels, bedien
met pietersielie en suurlemoen bottersous
PANFRIED SOLE: topped with seasoned almonds, served with parsley
and lemon butter sauce
GEBRAAIDE CALAMARI FILET: met vinkelsous
FRIED CALAMARI FILLET: with fennel sauce
GEROOSTERDE WESKUS KREEF: indien beskikbaar
GRILLED WEST COAST CRAYFISH: when available
HOENDER FILETTE: 'n simfonie van hoender, neute, vrugte en kersielikeur
CHICKEN FILLET: a melody of chicken, nuts, fruit and cherry liqueur
EEND BORSIES: met lemoensous
DUCK BREASTS: with orange sauce
VOLSTRUIS MEDALJONS: in 'n gespeseryde port- en sjerriesous
OSTRICH MEDALLIONS: in a spiced port and sherry sauce
SPRINGBOK MEDALJONS: in 'n gespeseryde port- en sjerriesous
SPRINGBUCK MEDALLIONS: in a spiced port and sherry sauce
